EVENTS

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Wine tasting and antipasti

Wednesday 12th June - 17.30-20.30

A wonderful opportunity to taste all of our new wines paired with some delicious antipasti.

The price for the event is 300,- kr. per person for a tasting of 8 wines and a selection of antipasti. Our staff will tell you about the wine while you bite on the famous antipasti prepared by Diego, our chef.

Click here to read more about the event

PAST EVENTS

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Tasting event -

Wine and garlic

Wednesday 8th May

4PM-8PM

A very exclusive event to learn about Emilia area (Emilia-Romagna region): this is where territory, culture and tradition come together in a perfect union for the mostdistinguishing features of Voghiera Garlic PDO (Aglio di Voghiera DOP) and Colli Bolognesi PDO wines.

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Hurra!

We are celebrating Ca’ Cucina’s 5th birthday in April by changing our prices back to the way they were 5 years ago when we opened. The offer is on for the entire month of April. We hope you would like to celebrate with us!

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Winter holiday offer - Week 7

On week 7, From Sunday to Friday (10th to 15th February), we want to spoil you even more than usual!

Diego, our chef, will prepare a tasty authentic Italian menu for a favorable price!

You can either pick up your take-away or book a table at Ca´ Cucina.

Full menu is only 285 kr.
It includes: 2 antipasti, primo, secondo, dessert

Or choose 3-course menu for 215 kr

Eat-in

Come and celebrate Valentine's day! Every day of week 7 is a good day to cuddle your better half!

For you, who want to enjoy a cozy evening at Ca´, we will serve a special menu with the paired wine.
NOTICE: Please be aware that only in week 7 Ca´ will also be open on Sunday, Monday and Tuesday included! For take-away or eat-in.

Call 3170 7552 to order take away menu or book a table.

NEW YEAR´S MENU

  • ANTIPASTI
    Seafood salad (octopus and prawns) with olives, capers and baccalà on grilled bread
    Burrata with pickled vegetables
    Sliced duck ´in saor´ (marinated with onions, pine nuts and raisins)

  • PRIMO - Lasagna with shellfish (scampi, langoustine) and vegetables

  • SECONDO - Beef tenderloin with mixed mushrooms

  • DOLCE - Tiramisú
    The Full menu (4-courses) - 460  KR


MORTENSAFTEN

Friday 9th and Saturday 10th November 2018
17.00 to 21.00
Take away or eat-in

Special menu: 4 courses for 285 or 320 kr


EFTERÅRSFERIEN AFTNER

From Monday 15th to Sunday 21st October 2018
17.00 to 21.00 - Take away or eat-in
Special discounted menu: 3 courses for 195 kr