Marsuret Prosecco Brut San Boldo, Veneto

Intense, dry and fresh Valdobbiadene DOC made from Glera grapes. With hints of wild flowers and golden apples, an intense flavor and persistent perlage.

Soave Classico DOC Pieropan 2017, Veneto

A juicy dry white wine from Veneto. The local grape Garganega expresses scents of citrus fruits, apples and white flowers.

Matteo Correggia Roero Arneis DOCG 2017, Piemonte

A fresh and light wine made from the local grapes Arneis. Balanced acidity and body with notes of white flowers, golden apples, pears, hay and almonds.

Hofstätter Pinot Grigio Alto Adige DOC 2018

A straw yellow wine made with Pinot Grigio grapes. Aged for 6 months on steel, it has a good structure and it expresses flavors of pears, citrus and honey melon.


Spumante Ghes Rosé IGT, Veneto

A fresh and delicate sparkling wine made with Corvina grapes. In the glass, a dry pink wine with hints of strawberry, raspberry and rosehip.

La Spinetta Il Rosé di Casanova Toscana Rosato IGT 2018, TOSCANA

A salmon color rosé made with Sangiovese and Prugnolo Gentile grapes. Dry with delicate notes of cherries, white peaches, roses and sage with a fresh acidity.


Hofstätter Pinot Nero Mezcan DOC 2017, Alto-Adige

Matured for 8 months on oak, this light ruby red wine has hints of berries and spices. Harmonious acidity and light body for an easy summer glass.

Franco Pacenti Rosso di Montalcino DOC Gemma 2015,ToscanA

A long and warm hug of berries, spices, green bell pepper. This wine is made with Sangiovese Grosso grapes, and it is complex but elegant with smooth tannins.

Brigaldara Valpolicella Superiore 2016, Veneto

Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full-bodied wine that matured one year in Slavonian oak barrels.

Matteo Correggia Barbera d’Alba Superiore Marun DOC 2013, Piemonte

A dark ruby wine made with Barbera grapes, aged 18 months in new French barrique. A fruity full-body wine, that reminds of blackberries, sweet cherries and vanilla, with a long finish.

Brigaldara Amarone della Valpolicella Classico DOC 2013, Veneto

Intense garnet red color for a well-structured and full-bodied wine. The most from the grapes Corvinone, Corvina Veronese and Rondinella mature for 3 years in oak to define flavors of bitter chocolate, tobacco and dried fruits.

Franco Pacenti, Brunello di Montalcino DOCG 2013, Toscana

An intense ruby red wine made of Sangiovese Grosso grapes. It expresses its great structure and tertiary notes due to more than 30 months in large Slavonian and French oak barrels, and more than 4 months refinement in bottle. Notes of mature berries, underwood tones, mint and liquorice.